Russell James

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Sunday 17th April, 12:15 – 13:00

DSC_6487-min

 

 My recipes help you make pizzas, ravioli, nut cheeses, chocolate tortes…it’s about giving you more options in your life, not fewer.

My “Weekday Raw” course shows you how to incorporate some delicious, simple raw meals into your week – no need for special equipment.

I’ve even shown how you can modify meals for family members who don’t want to go raw, so you’re not stuck making different dinners for everyone.

 

Russell James is the leading Raw Foods chef in the UK and one of the biggest names in the Raw Foods world, we are over the moon to have him bring his scintillating demo and presentation to The Wellbeingnow Seminar –

 

‘Making Raw Foods Accessible Everyday’

 



Running Order

Saturday

15:30 – 17:00 – David R Hamilton PhD

15:00 – 15:30 – break

14:00 – 15:00 – Rich Enion

13:00 – 14:00 – Lunch break

12:15 – 13:00 – Ellie Bedford (Food Demo)

11:30 – 12:15 – Fiona Campbell

11:00 – 11:30 – break

10:00 – 11:00 – Tim van der Vliet

Sunday

15:30 – 17:00 – Sandy Newbigging

15:00 – 15:30 – break

14:00 – 15:00 – Janet Thomson

13:00 – 14:00 – Lunch break

12:15 – 13:00 – Russell James (Food Demo)

11:30 – 12:15 – David Saville

11:00 – 11:30 – break

10:00 – 11:00 – Skip Archimedes

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